Service Description

This clip goes from the bottom of the horse’s jaw to under his stomach. To mark out the area to clip, draw a line from the top of your horse’s head to his stomach. This line should make a rough “triangle” shape and everything that is within it is clipped. Sweating will be reduced in the areas where the horse sweats the most, i.e. the armpits and chest, but the rest of the body is left on so the horse is warm where it matters most.